What is Single Origin Coffee?

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In the broad and diverse world of coffee, you’ve likely heard the term “single origin” tossed around. But what does “single origin” mean exactly?

Quite simply, single origin coffee is coffee that comes from one place, whether it be a single farm, a specific region within a country, or occasionally, a country itself.

Unlike blends, which combine beans from different regions or even different countries, single origin coffee has a distinct identity tied to its geographic origin.

In this Coffee Expert guide we take a look at single origin coffees and what makes them so unique and enjoyable for coffee lovers!

What Makes Single Origin Coffee Special?

Traceability and Purity

One of the main attractions of single origin coffee is its traceability. You can trace the beans back to their exact point of origin, down to the specific farm or region.

This transparency can give you a higher degree of certainty about the conditions in which your coffee was grown, including farming practices, quality of care for the crops, and the treatment of workers.

Unique Flavour Profiles

The location where coffee is grown has a significant impact on the flavour of the beans.

Everything from the altitude, soil composition, rainfall, temperature, and even surrounding vegetation can affect the taste of the coffee.

As a result, single origin coffees can have very distinctive, unique flavour profiles that are reflective of their specific growing conditions.


Like fruits and vegetables, coffee is a seasonal crop. The concept of single origin embraces this seasonality.

As harvesting seasons vary around the world, roasters will often rotate their single origin offerings throughout the year to showcase beans at their peak freshness.

This adds an element of variety and discovery to your coffee experience, as you get to sample different beans from around the world throughout the year.

Single Origin vs. Blends: What’s the Difference?

Blends are the opposite of single origin coffees, combining beans from different farms, regions, or even countries.

The goal of blending is to create a balanced and consistent flavour profile that remains the same year-round, regardless of changes in individual coffee crops.

Blends can also offer a fuller, more rounded flavour profile by combining beans with complementary characteristics.

On the other hand, single origin coffees can exhibit a wide range of flavours depending on their place of origin. These coffees are often more complex and distinctive than blends, offering a unique tasting experience.

However, they may also be less consistent, as their flavour can vary from crop to crop and season to season.

Enjoying Single Origin Coffee: Tips for the Best Experience

Single origin coffees are best enjoyed black, without any milk or sugar, so you can truly taste the unique flavours of the bean’s origin.

They are also ideally brewed using manual methods, such as a pour-over or a French press, which can highlight their unique characteristics.

Choosing a single origin coffee can be an exciting adventure, as you explore the different flavours that different regions of the world have to offer.

Whether you prefer the fruity notes of an Ethiopian Yirgacheffe, the bright acidity of a Kenyan coffee, or the rich chocolate tones of a Colombian bean, there is a single origin coffee out there to suit your taste buds.

Our Conclusion on Single Origin Coffee

Whether you’re a seasoned coffee connoisseur or just beginning your journey into the world of specialty coffee, exploring single origin coffees can offer a fascinating insight into the diversity of flavours this beloved beverage has to offer.

With their distinctive tastes and traceable origins, single origin coffees truly allow you to taste the world in your cup.