What is Robusta Coffee?

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Robusta coffee, known for its bold flavour and high caffeine content, is the second most popular coffee variety in the world, after Arabica.

While it may not be as highly regarded as its Arabica counterpart, Robusta coffee plays an essential role in the global coffee industry and offers unique characteristics that are appreciated by many coffee enthusiasts.

In this Coffee Expert guide, we will delve into the world of Robusta coffee, exploring its origins, features, and cultivation to provide you with a deeper understanding of this fascinating coffee variety.

The Origins of Robusta Coffee

Central and Western Africa

Robusta coffee, scientifically known as Coffea canephora, has its origins in central and western Africa, particularly in the countries of Uganda, Liberia, and the Democratic Republic of the Congo.

Unlike Arabica coffee, which has its roots in Ethiopia, Robusta coffee evolved in a different climate and environment, leading to its unique characteristics.

Spread to Southeast Asia

Robusta coffee began to spread to Southeast Asia in the 19th century, where it became an essential crop in countries such as Vietnam and Indonesia.

Today, Vietnam is the largest producer of Robusta coffee in the world, contributing significantly to the global coffee industry.

Characteristics of Robusta Coffee

Flavour Profile

Robusta coffee beans are known for their strong, bold flavour profile, which often includes earthy, woody, and sometimes bitter notes.

While Robusta coffee may lack the delicate and nuanced flavours of Arabica, it provides a robust and hearty coffee experience that appeals to those who prefer a bolder cup.


The aroma of Robusta coffee is generally less fragrant and complex than Arabica coffee. Robusta coffee beans tend to produce a more straightforward and robust aroma that is reflective of their bold flavour profile.

Caffeine Content

One of the most distinguishing features of Robusta coffee is its high caffeine content. Robusta beans contain nearly twice as much caffeine as Arabica beans, making Robusta coffee a more potent and invigorating beverage in terms of its stimulant effects.

Cultivation of Robusta Coffee

Growing Conditions

Robusta coffee plants are more resilient and adaptable than Arabica plants, allowing them to thrive in a wider range of environments.

Robusta coffee can be grown at lower altitudes, typically between 200 to 800 meters above sea level, and is more resistant to diseases and pests. This hardiness makes Robusta coffee easier and less expensive to cultivate compared to Arabica coffee.


Like Arabica coffee, Robusta coffee plants produce cherry-like fruit containing the coffee beans. These cherries are often hand-picked or mechanically harvested, depending on the region and farm practices.

While Robusta coffee beans may not require the same level of selective picking as Arabica beans, careful harvesting is still essential to ensure a quality product.

Robusta Coffee Production Regions

Robusta coffee is grown in various regions across the globe, with each region imparting its unique characteristics to the beans. Some of the most notable Robusta coffee-producing regions include:


As the world’s largest producer of Robusta coffee, Vietnam plays a crucial role in the global coffee industry.

Vietnamese Robusta coffee is known for its strong, earthy flavour and high caffeine content, making it a popular choice for blending with other coffee varieties to create bold and invigorating beverages.


Indonesia is another significant producer of Robusta coffee, with beans from the region often exhibiting earthy, woody, and sometimes smoky flavour profiles.

Indonesian Robusta is commonly used in espresso blends and instant coffee products.


Although Brazil is primarily known for its Arabica coffee production, the country also produces a significant amount of Robusta coffee.

Brazilian Robusta beans are typically used in blends and instant coffee products, contributing to the overall robustness and strength of the final beverage.


African countries, such as Uganda, Ivory Coast, and the Democratic Republic of the Congo, also produce Robusta coffee. These beans often exhibit a bold, earthy flavour profile with a pronounced bitterness, making them suitable for blending with other coffee varieties or for use in instant coffee products.

Robusta Coffee Processing Methods

Similar to Arabica coffee, Robusta coffee can be processed using various methods, which can significantly impact the final flavour and quality of the beans. The most common processing methods for Robusta coffee are:

Wet Processing

The wet or washed processing method involves removing the pulp and skin from the coffee cherries and fermenting the beans in water to remove any remaining mucilage. This method typically results in a cleaner, brighter cup of coffee with a more pronounced acidity.

Dry Processing

In the dry or natural processing method, coffee cherries are left to dry in the sun with the beans still encased in the fruit. This method can impart a fruity, wine-like flavour to the coffee, with a heavier body and lower acidity.

Semi-Dry Processing

The semi-dry or pulped natural method involves removing the skin and pulp from the cherries while leaving some of the mucilage on the beans as they dry. This processing method can result in a coffee that exhibits a balance between the bright acidity of wet-processed beans and the fruity, full-bodied characteristics of dry-processed beans.

Brewing Robusta Coffee

To enjoy the bold flavours and high caffeine content of Robusta coffee, it’s essential to use proper brewing techniques. Some tips for brewing Robusta coffee include:

Freshness Matters

As with any coffee variety, always use freshly roasted and freshly ground Robusta coffee beans to ensure the best flavour and aroma. A quality grinder can help achieve a consistent grind size for your preferred brewing method.

Water Quality and Temperature

Use filtered water with a temperature between 90°C and 96°C to extract the optimal flavours from your Robusta coffee beans.

Brewing Methods

Experiment with various brewing methods, such as espresso, moka pot, or French press, to find the one that best highlights the unique characteristics of your Robusta coffee beans.

Keep in mind that Robusta coffee’s bold flavour and high caffeine content can be an acquired taste for some, so it may take time and experimentation to find the perfect brewing method for your preferences.

Our Conclusion on Robusta Coffee

Robusta coffee may not enjoy the same level of prestige as Arabica, but it offers a bold, robust coffee experience that is appreciated by many coffee enthusiasts around the world.

By understanding the origins, characteristics, and cultivation of Robusta coffee, you can better appreciate the unique qualities of this coffee variety and explore the wide range of flavours it has to offer.

Whether enjoyed on its own or blended with other coffee varieties, Robusta coffee provides a bold and invigorating beverage that is sure to awaken your senses!