What is Pour Over Coffee?

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Pour over coffee, known for its clarity and precision, has become increasingly popular among coffee enthusiasts and connoisseurs alike.

It offers a hands-on brewing experience that allows you to control every aspect of the coffee-making process.

In this Coffee Expert guide, we will explore the world of pour over coffee, including its history, equipment, brewing techniques, and tips for achieving the perfect cup every time.

The Origins of Pour Over Coffee

Pour over coffee has its roots in early 20th-century Germany, where Melitta Bentz invented the first paper coffee filter.

The technique has since evolved and gained popularity across the globe, with the Hario V60 from Japan and the Chemex from the United States becoming iconic pour over coffee makers.

Essential Pour Over Coffee Equipment

Coffee Dripper

A coffee dripper is the primary piece of equipment for pour over brewing. Popular options include the Hario V60, Chemex, Kalita Wave, and Melitta Pour Over Cone.

Coffee Filters

Choose between paper filters, which provide a clean and crisp taste, or metal filters, which allow more oils and fine particles to pass through for a fuller-bodied brew.


A gooseneck kettle allows for precise control over the water flow during pouring, ensuring even extraction and optimal flavour.


A high-quality burr grinder is essential for achieving a consistent grind size, which affects the extraction and overall taste of your pour over coffee.


A digital scale helps to measure the coffee grounds and water accurately, ensuring a consistent brew ratio.


A timer is crucial for monitoring the brewing process and achieving the desired extraction time.

Brewing Techniques and Tips for Perfect Pour Over Coffee

The Coffee-to-Water Ratio

A standard coffee-to-water ratio for pour over coffee is between 1:15 and 1:17, depending on your taste preferences. This means using 1 gram of coffee for every 15-17 grams of water.

Water Temperature

Aim for a water temperature between 92-96°C to ensure proper extraction and prevent scorching the coffee grounds.

The Grind

A medium-fine grind is typically recommended for pour over brewing. The grind size affects the extraction time and overall taste, so adjust accordingly based on your results.

The Bloom

Wet the coffee grounds with just enough water to saturate them and let them “bloom” for 30-45 seconds. This step allows the coffee grounds to release carbon dioxide, ensuring a more even extraction.

Pouring Technique

Using a slow and steady spiral motion, pour the water over the coffee grounds. Start from the center and work your way outward, making sure to avoid pouring directly onto the filter’s sides. This technique ensures that the water passes through the grounds evenly, resulting in a more balanced and flavourful cup.

Total Brew Time

Aim for a total brew time of 3-4 minutes for optimal extraction. Adjust your pouring speed or grind size as needed to achieve the desired brew time.

Enjoying and Experimenting with Pour Over Coffee

Pour over coffee is known for its clarity and nuanced flavours, making it an ideal method for showcasing single-origin beans and unique coffee profiles.

Experiment with different coffee beans, grind sizes, and brewing variables to find the perfect combination that suits your taste preferences.

Frequently Asked Questions About Pour Over Coffee

What is the difference between pour over and drip coffee?

While both methods involve pouring hot water over coffee grounds, pour over coffee offers more control over the brewing process, resulting in a cleaner, more precise taste profile.
Drip coffee makers automate the brewing process, often sacrificing some of the control and flavour nuances that pour over coffee provides.

Can I use pre-ground coffee for pour over brewing?

While it is possible to use pre-ground coffee, freshly ground coffee will yield a more flavourful and aromatic cup.
Pre-ground coffee loses its freshness and can become stale, impacting the overall taste of your pour over coffee.

How does the choice of filter affect the taste of pour over coffee?

Paper filters provide a cleaner and crisper taste, as they trap more oils and fine particles. Metal filters, on the other hand, allow more oils and fine particles to pass through, resulting in a fuller-bodied brew with more robust flavours.

Our Conclusion on Pour Over Coffee

Pour over coffee is a popular brewing method that allows you to explore the world of coffee in a hands-on and precise way.

By understanding and mastering the essential equipment and techniques involved, you can create a truly customised coffee experience tailored to your taste preferences.

So, grab your favourite beans, a trusty dripper, and begin your journey into the world of pour over coffee!