The Australian coffee scene is renowned for its unique blend of innovation, high-quality beans, and skilled baristas. One such Aussie creation that has captured the hearts and taste buds of coffee lovers is the “magic coffee.”
Despite its enigmatic name, this delightful beverage has nothing to do with illusions or tricks – and it is not brewed by a magician or a wizard.
In this Coffee Expert guide, we’ll explore what makes magic coffee so special and how it has become a beloved part of the Australian coffee experience!
What is Magic Coffee?
Magic coffee is a double ristretto, typically made with a blend of quality Arabica coffee beans, topped up with steamed milk.
Magic coffee is a unique Australian coffee drink that traces its roots back to the bustling Melbourne coffee scene.
The result of the double ristretto with steamed milk is a smooth, creamy, and full-bodied coffee with a perfect balance of bold espresso flavor and velvety milk.
Breaking Down the Components of Magic Coffee
The Double Ristretto
The magic coffee starts with a double ristretto, an espresso shot extracted with half the amount of water, resulting in a more concentrated and intense flavor.
This forms the base of the magic and sets the stage for a rich, full-bodied coffee experience.
The milk used in a magic coffee is typically whole milk, steamed to a velvety microfoam consistency. The skilled barista will pour the milk in a way that achieves a perfect harmony between the double ristretto and the milk, creating a silky-smooth texture and a rich, creamy taste.
The Art of Crafting a Perfect Magic Coffee
Achieving the perfect magic coffee requires precision, attention to detail, and, most importantly, a skilled barista.
The ideal magic coffee should have a rich, intense espresso flavor without being overpowering, balanced by the velvety smoothness of the steamed milk.
The key to this balance lies in the precise extraction of the double ristretto and expert milk-steaming technique.
How Does Magic Coffee Differ from Other Coffee Drinks?
Flat White vs. Magic Coffee
While both drinks feature a smooth and creamy milk texture, the main difference between a flat white and a magic coffee is the espresso base.
A flat white uses a regular espresso shot, while the magic coffee features a more concentrated double ristretto, resulting in a bolder, richer flavor.
Latte vs. Magic Coffee
A latte has a larger milk-to-espresso ratio, making it a milder and creamier coffee compared to the magic.
The magic coffee, with its double ristretto base, offers a stronger and more intense espresso flavor.
Why Australians Love Magic Coffee
Aussie coffee aficionados are known for their discerning taste and preference for quality coffee experiences.
The magic coffee, with its rich, full-bodied flavor and silky texture, has become a popular choice among Australians seeking a delicious and satisfying coffee that packs a punch.
The perfect balance of bold espresso and velvety milk has made the magic coffee a beloved part of the Australian coffee culture.
Our Conclusion on Magic Coffee
Magic coffee is a true testament to Australia’s innovative and thriving coffee scene.
This unique and flavorful coffee drink has captured the hearts of locals and visitors alike, offering a perfect blend of bold espresso and creamy milk.
Next time you find yourself in your local café, be sure to ask the barista for a magic coffee and experience the enchanting taste of this homegrown specialty!