What is a Doppio?

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In the world of coffee, the doppio holds a unique position as a bold, concentrated espresso shot that packs a powerful punch of flavour and intensity.

Perfect for those who crave a strong coffee experience, the doppio is a popular choice for espresso enthusiasts and coffee aficionados alike.

In this Coffee Expert guide, we’ll explore the origins, characteristics, and variations of the doppio, helping you better understand and appreciate this exhilarating coffee creation.

The Origins of the Doppio

A Double Shot of Espresso

The term “doppio” is Italian for “double,” and as the name suggests, a doppio is simply a double shot of espresso.

The doppio emerged as a popular choice for those seeking a more intense and concentrated coffee experience, with twice the volume and strength of a standard espresso shot.

A Staple of Modern Coffee Culture

Today, the doppio is a staple of coffee shops and espresso bars worldwide, serving as the foundation for many popular coffee beverages, such as lattes, cappuccinos, and flat whites.

The Characteristics of a Doppio

Volume and Strength

A standard doppio consists of two espresso shots, yielding approximately 60ml (2 fl. oz.) of liquid. This increased volume and strength make the doppio a more potent and robust coffee experience compared to a single espresso shot.

Flavour Profile

The flavour profile of a doppio varies depending on the coffee beans used, the roast level, and the skill of the barista. However, a well-crafted doppio should deliver a rich, full-bodied taste with a balance of sweetness, acidity, and bitterness.

How to Make a Doppio

The Coffee-to-Water Ratio

A doppio is typically brewed using a coffee-to-water ratio of 1:2, with approximately 18-20 grams of finely ground coffee yielding 36-40 grams of liquid espresso.

This ratio can be adjusted based on personal taste preferences and the specific characteristics of the coffee beans.

The Brewing Process

To make a doppio, begin by selecting high-quality, freshly roasted coffee beans and grinding them to a fine consistency.

Tamp the grounds evenly in your espresso machine’s portafilter and attach it to the group head.

Start the extraction process, aiming for a total brewing time of 25-30 seconds. A well-executed doppio should have a rich, golden-brown crema on top, signifying a properly extracted and balanced shot.

Popular Doppio-Based Coffee Beverages

Doppio Macchiato

A doppio macchiato is a doppio with a small amount of frothed milk or milk foam added on top, providing a slight creaminess to the intense coffee flavours.

Doppio Con Panna

A doppio con panna is a doppio topped with a dollop of whipped cream, offering a luxurious and indulgent twist on the traditional doppio experience.

Iced Doppio

An iced doppio is a refreshing option for those warm days, consisting of a doppio poured over ice. The iced doppio can be enjoyed on its own or with a splash of milk or sweetener to suit personal preferences.

Tips for Perfecting Your Doppio

Use Freshly Roasted Coffee Beans

For the best-tasting doppio, use freshly roasted coffee beans sourced from a reputable roaster. Freshly roasted beans will result in a more complex and enjoyable flavour profile in your doppio.

Fine-Tune Your Grind Size

The grind size is crucial to achieving a properly extracted doppio. Experiment with different grind sizes to find the one that produces the desired extraction time and optimal flavour balance.

Pay Attention to Brewing Time

To ensure a balanced and enjoyable doppio, aim for a brewing time of 25-30 seconds. This time frame allows for proper extraction of the coffee’s flavours and aromas without over-extraction, which can result in a bitter or harsh taste.

Master the Art of Tamping

Tamping your coffee grounds evenly in the portafilter is essential for consistent extraction and a balanced doppio. Practice tamping with even pressure and a level surface to ensure the best possible results.

Doppio vs. Other Espresso Shots

Intensity and Volume

The most notable difference between a doppio and other espresso shots, such as a single or ristretto, is the increased intensity and volume of the doppio.

With twice the amount of liquid, the doppio offers a more potent and concentrated coffee experience compared to its counterparts.


The doppio serves as the foundation for a wide range of popular coffee beverages, such as lattes, cappuccinos, and flat whites. Its robust flavour profile and increased volume make it a versatile option for creating an array of satisfying coffee creations.

Our Conclusion on the Doppio

The doppio is a powerful and invigorating espresso shot that offers twice the pleasure of a standard espresso.

By understanding the origins, characteristics, and variations of the doppio, you can better appreciate this bold coffee experience and confidently enjoy it at your favourite espresso bar or in the comfort of your own home.

Whether you’re a seasoned espresso enthusiast or a newcomer to the world of coffee, the doppio presents an exciting and intense coffee experience that is sure to awaken your senses.