A dirty chai latte may sound unusual, but it’s a delectable and energising blend of two beloved beverages: chai latte and espresso.
This unique concoction has gained popularity among coffee and tea enthusiasts alike, thanks to its delicious taste and stimulating qualities.
In this Coffee Expert guide, we’ll explore the origins, ingredients, and steps to make a dirty chai latte, as well as tips for ordering one at a café.
Origins of the Dirty Chai Latte
The dirty chai latte is a fusion of the traditional chai latte and a shot of espresso. Its name comes from the “dirtying” of the chai latte by adding a coffee component.
The exact origin of the dirty chai latte is unknown, but it is believed to have been created in the United States, where the love for coffee and experimentation with different drinks led to this unique combination.
Ingredients for a Dirty Chai Latte
A dirty chai latte consists of the following key ingredients:
- Chai Concentrate or Syrup: This can be homemade or store-bought and serves as the base for the chai latte’s distinct flavour. It typically contains black tea, spices, sweeteners, and sometimes other flavourings.
- Milk: Dairy milk or plant-based alternatives, such as soy, almond, or oat milk, can be used depending on personal preference and dietary needs.
- Sweetener: Adjust the sweetness of your dirty chai latte with sugar, honey, or another sweetener of choice.
- Spices: Chai concentrates and syrups usually include a variety of spices, but you can also add extra cinnamon, nutmeg, or cardamom to enhance the flavour and aroma.
- Espresso: A shot of espresso adds a bold coffee flavour and an energy boost to the dirty chai latte.
How to Prepare a Dirty Chai Latte at Home
Here’s a simple recipe to make a delicious dirty chai latte at home:
- Brew a shot of espresso using an espresso machine, Moka pot, or AeroPress.
- Heat 1 cup of milk or a milk alternative in a saucepan or microwave until hot, but not boiling.
- Froth the heated milk using a milk frother or by vigorously whisking it to create a creamy foam.
- In a separate cup or mug, mix 1/4 cup of chai concentrate or syrup with 1/4 cup of hot water.
- Pour the brewed espresso shot into the chai mixture, and stir to combine.
- Pour the frothed milk over the chai and espresso mixture, holding back the foam with a spoon.
- Gently spoon the foam on top of the dirty chai latte, and sprinkle with additional spices if desired.
Ordering a Dirty Chai Latte at a Café
When ordering a dirty chai latte at a café, be sure to specify your milk preference and desired sweetness level.
Some cafés may offer different chai concentrate or syrup options, so feel free to ask about their selection and choose one that suits your taste.
You can also request a double shot of espresso if you prefer a stronger coffee flavour and an extra boost.
Our Conclusion on the Dirty Chai Latte
The dirty chai latte is an exciting and invigorating fusion of the spiced tea beverage and a classic espresso, offering a unique taste experience and an energy lift.
Perfect for those who enjoy both coffee and chai, the dirty chai latte can be easily prepared at home or enjoyed at your favourite café.
Give it a try and discover a new favourite in the world of coffee and tea beverages!